Khakhra

Khakhra is a traditional Indian snack originating from the state of Gujarat. It is a thin, crispy flatbread made from whole wheat flour, often flavored with spices like cumin, ajwain, or fenugreek. Khakhra is typically roasted until crunchy and is enjoyed as a healthy snack or breakfast item, often served with pickles, chutneys, or yogurt.

Khakhra type

Jeera Khakhra

Jeera Khakhra is a crispy, thin Indian flatbread made from whole wheat flour and flavored with cumin seeds (jeera). This traditional Gujarati snack is roasted to a crunchy texture and has a savory, aromatic flavor from the cumin. It's often enjoyed as a light, healthy snack, either on its own or with accompaniments like chutney, pickles, or yogurt.

Methi Khakhra

Methi Khakhra is a variation of the traditional Indian snack, made from whole wheat flour and infused with fresh fenugreek leaves (methi) and spices. This crispy, flavorful flatbread is roasted until crunchy and offers a slightly bitter, aromatic taste from the fenugreek. It's a popular, healthy snack that can be enjoyed on its own or with accompaniments like pickles or yogurt.